All-star lineup includes Carla Hall, Lorena Garcia, Art Smith, Chris Cosentino, Richard Blais, Educator of the Year Hugh Fearnley-Whittingstall, Cindy Pawlcyn and more
Renowned chefs from North America, the United Kingdom and Latin America will share their passion for fine dining and environmentally sustainable living when they’re honored at the Monterey Bay Aquarium’s 12th “Cooking for Solutions” celebration on May 17-19 in Monterey.