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Seafood Watch - Seafood Guide
Snapper, Vermilion
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Gray, Lane, Mutton, Yellowtail Snapper
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Gray Silk, Mangrove, Rainbow Snapper
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U.S.
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Wild-caught
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Gray Snapper
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Uku, Utu, Jobfish
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Hawaii
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Wild-caught
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Pink Snapper
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'Opakapaka, Palu-enaena
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Northwest Hawaiian Islands
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Wild-caught
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Pink Snapper
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'Opakapaka, Palu-enaena
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Main Hawaiian Islands
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Wild-caught
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Red Snapper
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Ehu, `Ula`ula, Palu-malau
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Northwest Hawaiian Islands
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Wild-caught
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Red Snapper
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Mule Sow, Rat, Tai, American Red Snapper
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U.S. Gulf of Mexico
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Wild-caught
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Red Snapper
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Red Snapper, American Red Snapper, Night Snapper, Tai
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Imported
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Wild-caught
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Red Snapper
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Ehu, `Ula`ula, Palu-malau, Tai
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Main Hawaiian Islands
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Wild-caught
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Ruby Snapper
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Onaga, Long-tailed Snapper, `Ula`ula koa`e
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Northwest Hawaiian Islands
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Wild-caught
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Ruby Snapper
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Onaga, Long-tailed Snapper, `Ula`ula koa`e
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Main Hawaiian Islands
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Wild-caught
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Vermilion Snapper
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Beeliners, Night Snappers
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U.S.
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Wild-caught
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Vermilion Snapper
Vermilion snapper populations in the U.S. are at low levels due to overfishing.
Consumer Note
Environmental Defense Fund has issued a consumption advisory for vermilion snapper.
Summary
Vermilion snapper comprises about 30% of all commercial snapper landings in the U.S., with fisheries in the Gulf of Mexico and the South Atlantic.
The size of the Gulf of Mexico vermilion snapper population is highly uncertain, but has been generally declining over the past 50 years. In the South Atlantic, assessments indicate that vermilion snapper populations are low and that overfishing is occurring.
Vermilion snapper populations have been actively managed through a limited entry system, annual quotas, size limits, trip limits, and seasonal closures. This management, however, has not prevented declines in the Gulf of Mexico vermilion snapper population, where most of the fishing takes place.
Recipe Alternatives
Pollock, sablefish/black cod and striped bass (farmed) are “Best Choices.”
Scientific Reports About Our Ratings
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