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Seafood Watch - Seafood Guide
Shrimp

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Black Tiger Shrimp
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Tiger shrimp
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Ca Mau Province of Southern Vietnam and other areas of Southeast Asia
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Farmed (Silvofishery) Extensive Mixed Shrimp and Mangrove Forestry Using Selva Shrimp® Criteria
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Freshwater Prawn
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Giant River Prawn, Malaysian Prawn
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U.S.
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Farmed
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Northern Shrimp
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Bay Shrimp, Cocktail Shrimp, Salad Shrimp, Ebi
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U.S., Canadian Atlantic
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Wild-caught
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Pink Shrimp
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Bay Shrimp, Cocktail Shrimp, Ocean Shrimp, Salad Shrimp, Ebi
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Oregon
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Wild-caught
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Rock Shrimp
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Rock Shrimp
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U.S.
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Wild-caught
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Shrimp
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Brown Shrimp, Pink Shrimp, Rock Shrimp, White Shrimp, Ebi
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U.S. Gulf of Mexico, U.S. South Atlantic
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Wild-caught
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Shrimp
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Black Tiger Shrimp, Tiger Prawn, White Shrimp, Ebi
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Imported
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Farmed in Open Systems
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Shrimp
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Black Tiger Shrimp, Tiger Prawn, White Shrimp, Ebi
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Imported
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Wild-caught
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Shrimp
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Pacific White Shrimp, West Coast White Shrimp, Ebi
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U.S.
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Farmed in Fully Recirculating Systems or Inland Ponds
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Shrimp
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Pacific White Shrimp, West Coast White Shrimp, Ebi
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U.S.
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Farmed in Open Systems
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Shrimp
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Pacific White Shrimp, West Coast White Shrimp, Ebi
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Thailand
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Farmed in Fully Recirculating Systems
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Shrimp
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Pacific White Shrimp, West Coast White Shrimp, Ebi
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Mexico
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Farmed in Open Systems
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Spot Prawn
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Prawn, Spot Shrimp, Amaebi
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U.S. Pacific
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Wild-caught
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Spot Prawn
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Prawn, Spot Shrimp, Amaebi
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Canadian Pacific
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Wild-caught
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Shrimp, Mexico Farmed
Like most imported farmed shrimp, shrimp from Mexico is produced in open pond systems. These farms cause habitat damage and pollution, and may spread disease to the surrounding environment. As a result, consumers should "Avoid" Mexican farmed shrimp.
Consumer Note
For the most sustainable product, look for shrimp raised in fully recirculating tanks or ponds, or from farms located inland, away from the coast. The terms "shrimp" and "prawn" may be used interchangeably. Shrimp is known as ebi when prepared for sushi.
Summary
Shrimp is the most popular and valuable seafood in the U.S. Mexico supports a large and growing shrimp farming industry and is an important source of imports into the U.S.
Many of Mexico's shrimp farms are located along the Gulf of California coast - a unique and vulnerable ecosystem. These farms are adjacent to sensitive coastal wetland and mangrove habitats, and despite leaving mangroves largely intact, the ecosystem is impacted by water and effluent from these farms. Because shrimp ponds in Mexico are open to the environment and still suffer from disease outbreaks, they risk transferring disease and parasites to wild populations.
Due to these concerns, Seafood Watch consumers should "Avoid" farmed shrimp from Mexico.
Scientific Reports About Our Ratings
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| How fish are caught or farmed makes a difference. |
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