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Seafood Watch - Seafood Guide
Sea Scallops
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Bay Scallops
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Catarina Scallop
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Magdalena Bay, Baja California Sur, Mexico
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Diver-caught
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Pink Scallops
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Smooth Pink, Reddish Scallops, Swimming Scallops
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Canada Pacific
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Butterfly Trawl
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Scallops
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Scallops
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Worldwide
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Farmed
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Sea Scallops
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Giant Scallop, Hotate
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U.S. Atlantic
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Dredged
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Sea Scallops
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Lion-Paw Scallop
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Laguna Ojo de Liebre and Guerrero Negro, Baja California Sur, Mexico
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Diver-caught
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Sea Scallops
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Chilean Scallop, Fan Scallop, Peruvian Calico Scallop
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Sechura Bay, Peru
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Diver-caught
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Sea Scallops
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Giant Scallop, Digby Scallop, Hotate, Petoncles
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Canadian Atlantic
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Dredged
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Spiny Scallops
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Pink, Pacific Pink, Swimming Scallops
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Canadian Pacific
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Butterfly Trawl
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Weathervane Scallops
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Alaska scallops
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Alaska
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Dredged
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Sea Scallops, Peru
Diver-caught sea scallops are collected by hand, causing little bycatch or habitat damage. However, a lack of regulation and enforcement make Peruvian calico scallops a "Good Alternative."
Consumer Note
Two kinds of scallops are sold: the marshmallow-sized sea scallop (sometimes called giant scallop) and the much smaller bay scallop.
Scallops use a strong, circular muscle to clap their shells together, letting them "fly" through the water and out of harm's way. It's this circular (abductor) muscle that's prized as seafood.
Summary
Sea scallops grow quickly and mature at a young age, traits that make them resilient to fishing pressure.
Peruvian calico scallops are found along the coast of Peru and Chile. In Peru, divers collect scallops by hand, which results in little bycatch or seafloor habitat damage.
Scallop populations vary naturally with environmental conditions. There are few regulations in place to protect scallop stocks in Peru and a lack of enforcement of existing regulations. As a result, Peruvian diver-caught scallops are a "Good Alternative."
Scientific Reports About Our Ratings
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