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Seafood Watch - Seafood Guide
Sea Scallops
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Bay Scallops
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Catarina Scallop
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Magdalena Bay, Baja California Sur, Mexico
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Diver-caught
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Pink Scallops
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Smooth Pink, Reddish Scallops, Swimming Scallops
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Canada Pacific
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Butterfly Trawl
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Scallops
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Scallops
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Worldwide
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Farmed
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Sea Scallops
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Giant Scallop, Hotate
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U.S. Atlantic
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Dredged
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Sea Scallops
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Lion-Paw Scallop
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Laguna Ojo de Liebre and Guerrero Negro, Baja California Sur, Mexico
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Diver-caught
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Sea Scallops
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Chilean Scallop, Fan Scallop, Peruvian Calico Scallop
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Sechura Bay, Peru
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Diver-caught
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Sea Scallops
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Giant Scallop, Digby Scallop, Hotate, Petoncles
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Canadian Atlantic
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Dredged
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Spiny Scallops
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Pink, Pacific Pink, Swimming Scallops
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Canadian Pacific
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Butterfly Trawl
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Weathervane Scallops
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Alaska scallops
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Alaska
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Dredged
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Sea Scallops, Canadian
Sea scallop populations from Atlantic Canada are healthy and abundant. However, dredges used by these fisheries cause habitat damage and bycatch. Canadian Atlantic sea scallops are therefore a "Good Alternative."
A portion of the Eastern Canada offshore scallop fishery is certified as sustainable to the standard of the Marine Stewardship Council (MSC).
Consumer Note
Two kinds of scallops are sold: the marshmallow-sized sea scallop (sometimes called giant scallop) and the much smaller bay scallop.
Scallops use a strong, circular muscle to clap their shells together, letting them "fly" through the water and out of harm's way. It's this circular (abductor) muscle that's prized as seafood.
Summary
Sea scallops grow quickly and mature at a young age, traits that make them resilient to fishing pressure. Despite years of fishing, Canadian scallops are healthy and abundant.
Sea scallops are caught by dredging, which involves dragging a heavy frame with an attached mesh bag along the sea floor. This causes severe damage to seafloor habitats. In addition, dredging produces some bycatch, but Canadian fisheries management has implemented measures to reduce this.
Therefore, sea scallops from the Canadian Atlantic caught with dredge gear are considered a "Good Alternative."
Scientific Reports About Our Ratings
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