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Seafood Watch - Seafood Guide
Caviar
SEAFOOD
RATING
MARKET NAMES
WHERE CAUGHT
HOW CAUGHT
Caviar
Sturgeon Roe
U.S.
Farmed
Caviar
Beluga Caviar, Osetra Caviar, Sevruga Caviar
Imported
Wild-caught
Caviar, Sturgeon
Avoid imported caviar as most of it comes from sturgeon that are at risk of extinction. Your “Best Choice” is caviar from U.S.-farmed white sturgeon and paddlefish.
Health Alert
Environmental Defense Fund has issued a consumption advisory for
imported wild
caviar due to high levels of PCBs and mercury.
Summary
Caviar is the salted eggs of sturgeon. The majority of the world’s caviar comes from the Caspian Sea and is imported from Russia, Iran and Turkey. But
overfishing
and water
pollution
have put all Caspian Sea sturgeon at grave risk for extinction.
Sturgeon in the wild is vulnerable to overfishing as it simply doesn't reproduce quickly enough to meet the level of fishing. Like other long-lived fish, sturgeon don’t begin reproducing until later in life and then, only at very low levels. Illegal fishing threatens populations trying to recover from years of heavy fishing, and dams and water pollution make it difficult for wild sturgeon to reproduce.
The U.S. has banned the import of beluga caviar to protect Caspian Sea sturgeon.
Though the U.S. is only a minor caviar producer, sturgeon farming has grown in the last several years and is considered the “Best Choice” for caviar.
Scientific Reports About Our Ratings
Sturgeon Seafood Watch Report
Aquaculture Fact Cards
Caviar Fact Card
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How fish are caught or farmed makes a difference.
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Celebrating 25 Years of Ocean Conservation
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www.montereybayaquarium.org
886 Cannery Row | Monterey, California 93940
Open every day except Dec. 25
Regular hours: 10 a.m.-6 p.m.
Winter: 10 a.m.-5 p.m.
Summer/holidays: 9:30 a.m.-6 p.m.
Summer weekends: 9:30 a.m.-8 p.m.
More information: (831) 648-4800