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Seafood Watch - Seafood Guide

Cod, Atlantic

©B. Guild Gillespie/www.chartingnature.com
SEAFOODRATINGMARKET NAMESWHERE CAUGHTHOW CAUGHT
Atlantic Cod Good Alternative: These are good alternatives to the best choices column. There are some concerns with how they are fished or farmed – or with the health of their habitats due to other human impacts. Scrod, Whitefish Iceland, Northeast Arctic Non-trawl
Atlantic Cod Avoid: Avoid these products for now. These fish come from sources that are overfished or fished or farmed in ways that harm the environment. Scrod, Whitefish Iceland, Northeast Arctic Trawl
Atlantic Cod Avoid: Avoid these products for now. These fish come from sources that are overfished or fished or farmed in ways that harm the environment. Scrod, Whitefish U.S. Atlantic Wild-caught
Pacific Cod Best Choice: These fish are abundant, well managed and fished or farmed in environmentally friendly ways. Alaska Cod, True Cod, Grey Cod Alaska Longline, Jig, Trap
Pacific Cod Good Alternative: These are good alternatives to the best choices column. There are some concerns with how they are fished or farmed – or with the health of their habitats due to other human impacts. Alaska Cod, True Cod, Gray Cod U.S. Pacific Trawl
Pacific Cod Avoid: Avoid these products for now. These fish come from sources that are overfished or fished or farmed in ways that harm the environment. Alaska Cod, True Cod, Gray Cod Imported Pacific Wild-caught


Atlantic Cod

Atlantic cod from North America, Iceland and the Barents Sea has suffered from decades of overfishing. This has resulted in massive population declines. Cod is often caught using trawls, which cause severe, long-term impacts to seafloor habitats. “Avoid” trawl-caught Atlantic cod and enjoy cod caught with other gear as a “Good Alternative.”

Summary

Atlantic cod is a deep-water fish, living at depths of more than 1,300 feet on both sides of the Atlantic Ocean. Cod is one of several “groundfish” species, referring to the fact that they live on the seafloor.

For centuries, north Atlantic cod was one of the world’s largest and most reliable fisheries. However, overfishing threatens to bring this to an end. Despite strict management in the U.S. and Canada in recent years, cod remains overfished, with some populations so depleted that they’re listed as endangered or threatened. While cod populations in Iceland and the Northeast Arctic are in better condition, overfishing still occurs in these regions.

Fishermen often catch cod with bottom trawl gear, which involves dragging large nets across the seafloor. Trawling damages marine habitats and produces unwanted bycatch. However, a portion of the Icelandic and Northeast Arctic fisheries don’t use habitat-damaging trawling gear, and as a result, are ranked as a “Good Alternative.” Trawl-caught cod from Iceland and the Northeast Arctic is ranked as “Avoid” due to the combined issues of poor stock status and damage to the seafloor.



Recipe Alternatives
Striped bass, U.S.-farmed cobia and non-trawled Pacific cod are "Best Choices."

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How fish are caught or farmed makes a difference. Fishing boat

 
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