Seafood Watch is committed to providing you with resources necessary to advocate for sustainable fisheries and aquaculture and to provide your guests with environmentally responsible choices. In addition to this training module (which we encourage you to share with your staff) more resources are available on our web site including:

• Seafood recommendations in the "Online Cards" section
• A poster listing alternatives to the Avoid species in the "Retailers and Restaurants" section
• Fish, fishing gear, and aquaculture fact cards for your wait staff on the "Retailers and Restaurants" page
• A Guide to Sustainable Seafood Best Practices to facilitate your transition to a sustainable seafood restaurant in the "Retailers and Restaurants" section
• Information on seafood and your health and much more