Download recipes at www.montereybayaquarium.org/recipes/
Sustainable Seafood Recipes
February Recipe
"What I like about this recipe," says Chef Jesse Cool, "is that it's simple. But as I emphasize in my books, a recipe isn't simple because you cut ingredients—it's simple because it has good, uncomplicated ingredients that go together. A little saffron, the sweetness of peas, the fresh greens, and the brightness of the herbs bring out the natural flavors of the fish, rather than masking it with a heavy sauce.”
See the recipe
Jesse Ziff Cool, Owner, Flea Street Café, Menlo Park; The Cool Café at Stanford University Cantor Art Center, Palo Alto; and the Cool Café, Menlo Park
January Recipe
David Anderson, Executive Chef of the Portola Restaurant at the Monterey Bay Aquarium
December Recipe
Charles Phan, Executive Chef/Owner of The Slanted Door, Out the Door, Academy Café/Moss Room and Heaven's Dog, San Francisco, CA
November Recipe
Alex Guarnaschelli, Chef of Butter Restaurant in New York City and host of the new Food Network show "Alex’s Day Off"
October Recipe
Rick Moonen, Rick Moonen's rm seafood, Las Vegas, NV
September Recipe
Barton Seaver, Executive Chef of Blue Ridge and the forthcoming Diamond District Seafood Company, Washington, DC
August Recipe
Kin Lui, Raymond Ho and Casson Trenor, Tataki Sushi & Sake Bar