SEAFOOD WATCH SUSTAINABLE RECIPES

Kin Lui, Raymond Ho and Casson Trenor

Tataki Sushi & Sake Bar

Kin Lui, Raymond Ho and Casson Trenor
San Francisco, CA
Faux-nagi (a sustainable replacement for unagi freshwater eel) (Photo © Bart Nagel)
Faux-Nagi, a sustainable replacement for unagi (freshwater eel)
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