Executive Chef, John Critchley, has more than 17 years of experience and has worked closely with some of the nation's top restaurateurs and chefs. At Miami's Area 31, he created a menu offering pristine seafood sourced predominantly from Area 31, an ecologically sound fishing region encompassing the Western Atlantic Ocean. As Executive Chef of Urbana Restaurant & Wine Bar in Washington, D.C., he continues to put his passion for the sea to work; his eclectic menus feature sustainable seafood with creative but simple techniques.