SUSTAINABLE SEAFOOD RECIPES CHEF
Peter Pahk, chef of the Kingsmill Resort in Williamsburg, Virginia
Peter embraces a deep commitment to creating menus from local, artisanal and sustainable cuisine—and to sharing the stories behind the food. He's been executive chef for Ritz Carlton and at the Silverado Resort in Napa, earning praise along the way. He's active with Chefs Collaborative, and promotes sustainable cuisines in partnership with local farmers, producers and fishermen. Long a Seafood Watch advocate, Peter is devoted to Share Our Strength, whose mission is to end childhood hunger in the United States.