The State of Seafood Report
Our oceans are increasingly affected by human activities—primarily the ways we catch and farm seafood. Today, fish and other populations of ocean wildlife, from turtles to seabirds, are imperiled. Yet we appear to have reached a turning point, with many signs of hope for the future. Fishermen and consumers, businesses and governments recognize the threats. They are charting a new course, and cooperating in new ways.
Read our new report,
Turning the Tide: The State of Seafood, to learn more about the threats to our oceans, as well as the significant steps being taken to preserve what remains—and restore what we've lost.
Download the report
Chefs and culinary leaders across the country recognize the problems facing our oceans and they want to be part of the solution. They're taking a leadership role in the movement toward healthy oceans by removing red "Avoid" list items from their menus.
See a list of chefs who've taken the sustainable seafood pledge