March


Kelp forest

Member Night

When: Saturday, March 28
7–9 p.m.

Take part in special programs or explore our exhibits during quieter hours when we're open just for members and guests. Member Nights are free for members and guest cards are honored. Registration is not required. Please enter through the Main Entrance.
Not a member? Join now online

April


Spotted jelly

Member Night

When: Friday, April 17
7–9 p.m.

Take part in special programs or explore our exhibits during quieter hours when we're open just for members and guests. Member Nights are free for members and guest cards are honored. Registration is not required. Please enter through the Main Entrance.
Not a member? Join now online


An Afternoon at The Hess Collection

When: Saturday, April 25
1–4 p.m.

Fee & reservations required

Cooking for Solutions is hitting the road! Join us in Napa Valley for a special day at The Hess Collection with its executive chef, Chad Hendrickson, and sustainable winemaking team, plus many other guest chefs. This unique food and wine event—served in the winery's world-class contemporary art museum—features ingredients grown on the vineyard and tastings of the winery's exclusive small lot releases.
Learn more