- Chilean Seabass/Toothfish*
- Cod: Atlantic
- Crab: King (imported)
- Flounders, Soles (Atlantic)
- Groupers*
- Halibut: Atlantic
- Lobster: Spiny (Caribbean imported)
- Mahi mahi/Dolphinfish (imported)
- Monkfish
- Orange Roughy*
- Rockfish (Pacific)
- Salmon (farmed, including Atlantic)*
- Sharks*
- Shrimp (imported farmed or wild)
- Snapper: Red
- Sturgeon*, Caviar (imported wild)
- Swordfish (imported)*
- Trout: Lake (Lake Huron and Michigan)*
- Tuna: Albacore, Bigeye, Yellowfin (longline)*
- Tuna: Bluefin*
- Basa, Swai (farmed)
- Clams (wild)
- Cod: Pacific (trawled)
- Crab: Blue* , King (US), Snow
- Crab: Imitation/Surimi
- Flounders, Soles (Pacific)
- Herring: Atlantic/Sardines, Lake
- Lobster: American/Maine
- Mahi mahi/Dolphinfish (US)
- Oysters (wild)*
- Perch: Yellow (Lake Huron and Ontario)
- Scallops: Sea
- Shrimp (US farmed or wild)
- Smelt: Rainbow
- Squid
- Swordfish (US longline)*
- Trout: Lake (Lake Superior)*
- Tuna: Bigeye, Yellowfin (troll/pole)
- Tuna: canned light, canned white/Albacore*
- Walleye*
- Whitefish: Lake (Lake Erie, gillnet)*
- Barramundi (US farmed)
- Catfish (US farmed)
- Clams (farmed)
- Cod: Pacific (Alaska longline)+
- Crab: Dungeness, Stone
- Halibut: Pacific+
- Lobster: Spiny (US)
- Mussels (farmed)
- Oysters (farmed)
- Perch: Yellow (Lake Erie)
- Pollock (Alaska wild)+
- Salmon (Alaska wild)+
- Scallops: Bay (farmed)
- Striped Bass (farmed or wild*)
- Sturgeon, Caviar (farmed)
- Tilapia (US farmed)
- Trout: Rainbow (farmed)
- Tuna: Albacore (US+,
British Columbia troll/pole) - Tuna: Skipjack (troll/pole)
- Whitefish: Lake (trap net)*
* Limit consumption due to concerns about mercury or other contaminants.
+ Some or all of this fishery is certified as sustainable to the Marine Stewardship Council standard.