- ‘Ahi/Bigeye tuna◊*
- ‘Ahi/Bluefin tuna*
- ‘Ahi/Yellowfin tuna◊*
- Aku/Skipjack tuna (imported)◊
- Chilean Seabass/Toothfish*
- Cod: Atlantic
- Ehu/Red snapper (MHI)
- Häpu‘u/Grouper (MHI)
- Hebi/Spearfish (imported)
- Kaijiki/Blue marlin (imported)*
- Mahi mahi/Dolphinfish (imported)
- Manö/Sharks*
- Nairagi/Striped marlin*
- Onaga/Ruby snapper (MHI)
- ‘Opakapaka/Pink snapper (MHI)
- Orange Roughy*
- Salmon (farmed, including Atlantic)*
- Shrimp (imported farmed or wild)
- Shutome/Swordfish (imported)◊*
- Sturgeon*, Caviar (imported wild)
- Tombo/Albacore tuna (imported)◊*
- ‘Ahi/Yellowfin tuna (HI troll/pole, handline)
- Aku/Skipjack tuna (HI)◊
- Crab: Kona (HI)
- Ehu/Red snapper (NWHI)
- Häpu‘u/Grouper (NWHI)
- Hebi/Spearfish (HI)◊
- He‘e/Tako/Octopus
- Kaijiki/Blue marlin (HI)*
- Lobster: American/Maine
- Mahi mahi/Dolphinfish (HI)
- Monchong/Bigscale pomfret (HI)◊*
- Onaga/Ruby snapper (NWHI)
- Ono/Wahoo (HI)*
- Opah/Moonfish (HI)◊*
- ‘Opakapaka/Pink snapper (NWHI)
- Scallops: Sea
- Shrimp (US farmed or wild)
- Shutome/Swordfish (HI)◊*
- Tombo/Albacore tuna(HI)◊*
- Uku/Gray snapper
- Ulua/Trevally/Jack
- Aku/Skipjack tuna (HI troll/pole, handline)
- Akule/Bigeye scad
- Barramundi (US farmed)
- Clams (farmed)
- Crab: Dungeness, Kona (Australia)
- Halibut: Pacific+
- Mussels (farmed)
- ‘Opelu/Mackerel scad
- Oysters (farmed)
- Pollock (Alaska wild)+
- Salmon (Alaska wild)+
- Sardines
- Scallops: Bay (farmed)
- Shutome/Swordfish (HI harpoon, handline)*
- Striped Bass (farmed)
- Tilapia (US farmed)
- Tombo/Albacore tuna (HI troll/pole, handline)
* Limit consumption due to concerns about mercury or other contaminants.
+ Some or all of this fishery is certified as sustainable to the Marine Stewardship Council standard.
◊ Indicates longline-caught