- Chilean Seabass/Toothfish*
- Cod: Atlantic
- Crab: King (imported)
- Dogfish (Atlantic)*
- Flounders, Soles (Atlantic)
- Haddock (trawled)
- Hake: White
- Halibut: Atlantic
- Mahi mahi/Dolphinfish (imported)
- Marlin: Blue*, Striped*
- Monkfish
- Orange Roughy*
- Salmon (farmed, including Atlantic)*
- Sharks* and Skates
- Shrimp (imported farmed or wild)
- Snapper: Red
- Sturgeon*, Caviar (imported wild)
- Swordfish (imported)*
- Tilefish (Southeast)*
- Tuna: Albacore, Bigeye, Yellowfin (longline)*
- Tuna: Bluefin*
- Basa, Swai (farmed)
- Black Sea Bass
- Bluefish*
- Clams: Atlantic Surf, Hard, Ocean Quahog (wild)
- Crab: Blue*, Jonah, King (US), Snow
- Haddock (hook & line)
- Hake: Silver, Red and Offshore
- Herring: Atlantic/Sardines
- Lobster: American/Maine
- Mahi mahi/Dolphinfish (US)
- Oysters (wild)*
- Scallops: Sea
- Scup/Porgy
- Shrimp: Northern
- Shrimp (US farmed or wild)
- Squid
- Swordfish (US longline)*
- Tilefish (Mid-Atlantic)
- Tuna: Bigeye, Yellowfin (troll/pole)
- Tuna: canned light, canned white/Albacore*
- Arctic Char (farmed)
- Barramundi (US farmed)
- Catfish (US farmed)
- Clams, Mussels, Oysters (farmed)
- Clams: Softshell/Steamers (wild)
- Crab: Dungeness
- Croaker: Atlantic*
- Halibut: Pacific+
- Lobster: Spiny (US)
- Pollock (Alaska wild)+
- Salmon (Alaska wild)+
- Scallops: Bay (farmed)
- Squid: Longfin (US)
- Striped Bass (farmed or wild* )
- Sturgeon, Caviar (farmed)
- Swordfish (Canada, US harpoon, handline)*
- Tilapia (US farmed)
- Trout: Rainbow (farmed)
- Tuna: Albacore (US+, British Columbia troll/pole)
- Tuna: Skipjack (troll/pole)
* Limit consumption due to concerns about mercury or other contaminants.
+ Some or all of this fishery is certified as sustainable to the Marine Stewardship Council standard.