- Chilean Seabass/Toothfish*
- Cod: Atlantic
- Conch: Queen
- Crab: King (imported)
- Flounders, Soles (Atlantic)
- Groupers*
- Halibut: Atlantic
- Lobster: Spiny (Caribbean imported)
- Mahi mahi/Dolphinfish (imported)
- Marlin: Blue*, Striped*
- Orange Roughy*
- Pompano: Florida
- Salmon (farmed, including Atlantic)*
- Sharks*
- Shrimp (imported farmed or wild)
- Snapper: Red, Vermilion (US)
- Snapper (imported)
- Sturgeon*, Caviar (imported wild)
- Swordfish (imported)*
- Tilefish (Southeast)*
- Tuna: Albacore, Bigeye, Yellowfin (longline)*
- Tuna: Bluefin*
- Basa, Swai (farmed)
- Clams, Oysters* (wild)
- Cod: Pacific (trawled)
- Crab: Blue*, King (US), Snow
- Crab: Imitation/Surimi
- Herring: Atlantic/Sardines
- Lobster: American/Maine
- Mahi mahi/Dolphinfish (US)
- Scallops: Sea
- Shrimp (US farmed or wild)
- Snapper: Gray, Lane, Mutton*, Yellowtail (US)
- Squid
- Swordfish (US longline)*
- Tilefish (Mid-Atlantic)
- Tuna: Bigeye, Yellowfin (troll/pole)
- Tuna: canned light, canned white/Albacore*
- Wahoo*
- Barramundi (US farmed)
- Catfish (US farmed)
- Clams, Mussels, Oysters (farmed)
- Cod: Pacific (Alaska longline)+
- Crab: Dungeness, Stone
- Crayfish (US farmed)
- Croaker: Atlantic*
- Halibut: Pacific+
- Lobster: Spiny (US)
- Mackerel: King*, Spanish*
- Mahi mahi (US Atlantic troll/pole)
- Mullet: Striped
- Pollock (Alaska wild)+
- Salmon (Alaska wild)+
- Scallops: Bay (farmed)
- Striped Bass (farmed or wild*)
- Sturgeon, Caviar (farmed)
- Tilapia (US farmed)
- Trout: Rainbow (farmed)
- Tuna: Albacore (US+,
BC troll/pole) - Tuna: Skipjack (troll/pole)
- Wreckfish
* Limit consumption due to concerns about mercury or other contaminants.
+ Some or all of this fishery is certified as sustainable to the Marine Stewardship Council standard.