- Chilean Seabass/Toothfish*
- Cod: Atlantic
- Crab: King (imported)
- Dogfish (US)*
- Grenadier/Pacific Roughy
- Lobster: Spiny (Caribbean imported)
- Mahi mahi/Dolphinfish (imported)
- Marlin: Blue*, Striped*
- Monkfish
- Orange Roughy*
- Rockfish (trawled)
- Salmon (farmed, including Atlantic)*
- Sharks*
- Shrimp (imported farmed or wild)
- Sturgeon*, Caviar (imported wild)
- Swordfish (imported)*
- Tuna: Albacore, Bigeye, Yellowfin (longline)*
- Tuna: Bluefin*
- Basa, Swai (farmed)
- Clams, Oysters* (wild)
- Cod: Pacific (trawled)
- Crab: King (US), Snow, Imitation
- Dogfish (BC)*
- Flounders, Soles (Pacific)
- Lingcod*
- Lobster: American/Maine
- Mahi mahi/Dolphinfish (US)
- Rockfish (Alaska, BC hook & line)
- Sablefish/Black Cod (CA, OR, WA)
- Salmon (WA wild)
- Sanddabs: Pacific
- Scallops: Sea
- Shrimp (US farmed or wild)
- Spot Prawn (US)
- Squid
- Sturgeon (OR, WA wild)*
- Swordfish (US longline)*
- Tuna: Bigeye, Yellowfin (troll/pole)
- Tuna: canned light, canned white/Albacore*
- Abalone (farmed)
- Barramundi (US farmed)
- Catfish (US farmed)
- Clams, Mussels, Oysters (farmed)
- Cod: Pacific (Alaska longline)+
- Crab: Dungeness
- Halibut: Pacific+
- Lobster: Spiny (US)
- Pollock (Alaska wild)+
- Rockfish: Black (CA, OR)
- Sablefish/Black Cod (Alaska+, BC)
- Salmon (Alaska wild)+
- Sardines
- Scallops: Bay (farmed)
- Shrimp: Pink (OR)+
- Striped Bass (farmed)
- Sturgeon, Caviar (farmed)
- Tilapia (US farmed)
- Trout: Rainbow (farmed)
- Tuna: Albacore (US+, BC troll/pole)
- Tuna: Skipjack (troll/pole)
- White Seabass
* Limit consumption due to concerns about mercury or other contaminants.
+ Some or all of this fishery is certified as sustainable to the Marine Stewardship Council standard.