Cooking for Solutions 2010 | Monterey Bay Aquarium

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Celebrate Sustainability

Join us for our ninth Cooking for Solutions celebration—the culinary event of the year with great chefs, gourmet cuisine and fine wines. It’s an elegant way to discover how your food choices protect the health of the soil, water and ocean wildlife. Events include the signature gala celebration, as well as food and wine adventures, cooking demonstrations and a seafood challenge.

Ticket Info

Tickets are now available. To purchase tickets call
(831) 647-6886 or (866) 963-9645.

Celebrity Chefs

Renowned chefs from across the continent will share their passion for fine food and Earth-friendly living in this two-day celebration. Enjoy the fun with our Chef of the Year, Suzanne Goin, from Lucques in Los Angeles; our Educator of the Year, Rick Bayless, from Frontera Grill in Chicago; and Guy Fieri, star of the Food Network’s " Diners, Drive-ins and Dives."

Our participating chefs have been selected and recognized by the Aquarium for their leadership in promoting cuisine that protects the health of the ocean and the soil.

Lead Sponsors

Celebrating 25 Years of Ocean Conservation