Danny Abbruzzese

Local Host Chef

• Asilomar Conference Grounds
• Pacific Grove, California

Danny has a long commitment to sustainable and organic cuisine, developed locally in the kitchens at Bernardus Lodge, the Highlands Inn, Quail Lodge and at the Monterey Peninsula Country Club. His culinary career also included the Shrine Mountain Inn in Vail, Colorado, and the prestigious Gainey Ranch in Scottsdale, Arizona. Since taking over kitchen operations at Asilomar in late 2009, Abbruzzese has brought a seasonal focus to the location's catering, group dining and event menus.
www.visitasilomar.com