A chef and artist known for her creative style with food, presentation and table décor, Wendy is often described as an artist whose medium is food. She is the longtime host of a local weekly television show Art of Food, and has been executive chef at several prestigious world-class resorts. In 2011, Wendy was among the first three female chefs to be inducted into the Disciples d'Auguste Escoffier International-USA, a prestigious and previously male-only culinary organization. Wendy appears as guest chef throughout the U. S. and other countries, is a consultant for kitchen design and menu development and operates her own catering company.
- Art of Food
- Carmel, California