Jesse Ziff Cool
Jesse is a celebrated Bay Area restaurateur and environmental pioneer who has been dedicated to sustainable, local agriculture and cuisine for more than 35 years. She consistently advocates for local producers nationally and internationally and is the creative force behind five restaurants, author of seven cookbooks and a frequent contributor to leading food publications. Jesse works with Stanford's Department of Education in her garden and kitchen, inspiring elementary student teachers to build curriculums around the garden. She's also consultant for an innovative endeavor to bring local, organic, nurturing food to the patients at Stanford Hospital.
- Cool Eatz Restaurants and Catering/Flea St. Café
- Menlo Park, California