Paula has won rave reviews for her soulful, rustic cuisine since the opening of 1500º in 2010. Named one of 2011's Best New Restaurants in America by Esquire magazine, 1500º blends a farm-to-table sensibility with classic steakhouse cookery. Paula meets frequently with farmers and fishermen to obtain the freshest ingredients and cultivates an onsite vegetable and herb garden for the restaurant. A finalist on season five of "Hell's Kitchen" with Gordon Ramsay, Paula became a fan favorite for her culinary talents and calm under pressure.
- 1500º at Eden Roc Renaissance
- Miami Beach, Florida