Dory Ford

Local Host Chef

• Aqua Terra Culinary
• Pebble Beach, California

Dory's lifelong passion for food has taken him from kitchens in his native British Columbia to the Pacific Northwest, Hawaii and Los Angeles. As the former Executive Chef for the Monterey Bay Aquarium, he was a celebrated leader in the Seafood Watch program's initiative of protecting our oceans by cooking only with sustainable seafood. He has been featured in Sunset and Coastal Living magazines, and made an appearance on The Food Network's "BBQ with Bobby Flay." As chef and owner of AQUA TERRA Culinary—a company focusing on catering, event planning and menu consulting for the food service industry—Dory continues to create fresh, seasonal food with responsibly sourced ingredients.
www.aquaterraculinary.com