A rising young culinary star and a fan favorite as a contestant on Bravo's "Top Chef" season six, Kevin is known for bringing more than just good food to the table. In 2009 he was named one of Mother Nature Network's top "40 Chefs Under 40" for his work linking farms to forks and promoting better health for people and the planet. Kevin was also a semifinalist for the James Beard Foundation's "Rising Star Chef of the Year" award in 2010 and 2011 and gained rave reviews for his focus on local, sustainable ingredients in all of his dishes. He's a member of Slow Food Atlanta, Southern Foodways Alliance, Chefs Collaborative and the Society for the Preservation of Traditional Southern Barbecue.
- Woodfire Grill
- Atlanta, Georgia