Nathan is known to viewers across the country for his simple, innovative cuisine featuring fresh, local ingredients. He is the chef and co-host of "Growing A Greener World" (PBS), the creator and host of "A Lyon in the Kitchen" (Discovery Health and Fit TV) and was a finalist in the Food Network's "The Next Food Network Star," season two. His first cookbook "Great Food Starts Fresh" features 135 recipes broken down into the 5 seasons: spring, summer, autumn, winter, and... chocolate! Nathan travels the country to advocate for local cuisine, and has worked with local growers in California farmers markets for over a decade. Blending grassroots and gourmet, Nathan believes great meals make great neighbors.
- Los Angeles, California