Cindy Pawlcyn

Cindy Pawlcyn

Our Celebrity Chef Host

Cindy has pioneered local, seasonal, sustainable wine-country cuisine since opening Napa Valley's legendary Mustards Grill in 1983. She is the founder and owner of three of Napa Valley's most beloved restaurants and cultivates bountiful organic gardens to supply them with produce. A master chef of national acclaim, Cindy has been a partner in the creation of over a dozen iconic San Francisco Bay area restaurants, authored four cookbooks and has been nominated twice for the James Beard Foundation Award for Best Chef in California. As culinary partner at the Aquarium, Cindy shares her signature "farm-to-table" philosophy at Cindy's Waterfront restaurant and the Cafe and offers seafood that adheres to the highest standards of Seafood Watch.
cindypawlcyn.com

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