Local Host Chef
Jerry honed his culinary skills at three-star restaurants in Washington D.C. and Napa Valley before bringing his signature combination of rustic elegance and refined flavors to California's Central Coast. His stellar culinary pedigree includes his role as executive chef for the first Pebble Beach Food & Wine event. At The C Restaurant Jerry continues to focus on organic ingredients and support the Aquarium's Seafood Watch program.
- InterContinental The Clement Monterey