Becky's diverse career has included stints on two PBS cooking shows, cooking on a yacht and teaching cooking to refugees to help them earn jobs in the food industry. She is the owner of Cornucopia, a private chef and cooking instruction company; and founder of the local foods database, Seasonal Cornucopia. A prolific writer, Becky is the co-author of the Washington Local and Seasonal Cookbook, a columnist for Edible Seattle magazine and runs the blog Chef Reinvented. Good Fish, an NPR-notable cookbook on Pacific Coast sustainable seafood, is her second book. In her spare time she enjoys foraging in the woods for tasty wild edibles.
- Seattle, Washington