Mo Tabib

Local Host Chef

• The Fish Hopper
• Monterey

A native of Egypt and former resident of Switzerland, Mo found his passion in the kitchen. After earning a degree in business and attending culinary school in Europe, he trained at several restaurants before becoming executive chef at the Fish Hopper on Cannery Row. Mo is a longtime advocate of sustainable seafood and has followed Seafood Watch recommendations since the program's inception.
www.fishhopper.com