Local Host Chef
Terry brings extensive training and experience, as well as a unique and innovative flair, to his creations. His passion for fine food began in the family's hotel and restaurant business in Atlantic City, New Jersey, and was honed at some of the nation's most distinguished restaurants and hotels. Terry served as executive chef of Monterey's Sardine Factory before launching his own catering business.
- Michael's Catering/Wild Thyme Delicatessen
- Marina, California