Jeremy Tummel

Local Host Chef

• The Lodge at Pebble Beach
• Pebble Beach, California

Jeremy's wide-ranging experience includes expertise in French-Asian dishes and Latin flavors, combined with a vast knowledge of wine pairings. He was executive chef at Kevin Costner's Epiphany, and cooked at the acclaimed Wine Cask Restaurant and Ciudad in Los Angeles. Featured at the Four Seasons Tokyo in Japan as an ambassador of Central Coast food and wine pairings, he has a strong bond with the ocean, the land and the ingredients they provide.
www.pebblebeach.com