Ted and Cindy Walter
Passionfish is recognized throughout the region and the country for its sustainable gourmet cuisine. This destination restaurant has been profiled by Bon Appetit, Sunset and the Wall Street Journal, among others. The Passionfish menu features fresh seafood, slow-cooked meats and organic greens, sourced locally wherever possible. Co-owners Ted and Cindy are committed advocates for sustainability and at Passionfish they show how to practice it, with great success.
- Pacific Grove, California