Open daily: 10 a.m.–4:30 p.m. (Hours may vary)
Sample menu (PDF)
Enjoy casual food that's perfect for the whole family including brick-oven pizzas, made-to-order burgers, fresh-tossed salads and mouthwatering desserts. All of our dishes feature the freshest, local ingredients sourced from Monterey Bay and the Central Valley.
- Open daily: 10 a.m.–4 p.m.
Take a break and recharge in our centrally located coffee bar. Choose from an assortment of refreshing beverages, organic coffee drinks, pastries and desserts.
Open daily: 11 a.m.–3 p.m. (Hours may vary)
Sample menu (PDF)
Relax in our beautiful restaurant with spectacular ocean views. It's the perfect spot to sip a glass of wine and savor Cindy Pawlcyn's inspired seasonal dishes with selections such as Monterey Bay Calamari and Cindy's Curried Chicken Salad.
To make a reservation, call (831) 648-4870 or book online at OpenTable.com.
Sustainable Seafood & Local IngredientsThe fresh, global flavor palette at Cindy's Waterfront includes sustainable seafood rated "Best Choice" by the Aquarium's Seafood Watch program. Our menus highlight sustainable and organic producers in the Monterey Bay region and Central California.
Meet Cindy PawlcynThe James Beard Award-winning creator of Mustards Grill in Napa Valley and more than a dozen other critically acclaimed farm-to-table restaurants, Cindy has earned a reputation over the past 30 years as one of California's top chefs. She's been the Aquarium's culinary partner since 2010. At Cindy's Waterfront restaurant, Cindy and Executive Chef Matthew Beaudin have crafted a menu comprised of dishes featuring fresh interpretations of her well-loved seasonal California "comfort food."
Learn more about Cindy Pawlcyn
Cindy's Waterfront in the News
- Inside Scoop SF: Cindy Pawlcyn opens her restaurant in the Monterey Bay Aquarium, Cindy's Waterfront
- Monterey County Weekly: Sneak Peek at Cindy's Waterfront Restaurant at Monterey Bay Aquarium
- San Jose Mercury News: Four great Monterey restaurants
- Sunset: Insider Guides
- USA Today: Stellar seafood sans guilt at Monterey Bay Aquarium