September 12–13, 2016 (Mon.–Tue.)

Monterey, CA

September 12–13, 2016 (Mon.–Tues.)


Monterey, CA

Event Moderators, Panelists and Speakers


Kajsa Alger

Kajsa Alger

Executive Chef
Mud Hen Tavern

Edward H. Allison, PhD

Edward H. Allison, PhD

Professor Marine and Environmental Affairs
University of Washington

Allison Aubrey

Allison Aubrey

Correspondent

Chef Alex Atala

Chef Alex Atala

Owner/Chef
D.O.M., Dalva e Dito, Açougue Central, Brazil

Tejas Bhatt

Tejas Bhatt

Director for the Global Food Traceability Center
Institute of Food Technologists

Jane Black

Jane Black

Food Writer

Jennifer Cook

Jennifer Cook

Journalist

Alistair Douglas, PhD

Alistair Douglas, PhD

Partner, SmartAqua
Founder/Partner, EcoHub

Juliet Eilperin

Juliet Eilperin

Journalist

Barry Estabrook

Barry Estabrook

Journalist

Kevin M. Fitzsimmons, PhD

Kevin M. Fitzsimmons, PhD

Professor, Extension Specialist & Research Scientist, College of Agriculture and Life Sciences
University of Arizona

Steve Gaines, PhD

Steve Gaines, PhD

Dean of the Donald Bren School of Environmental Science and Management
University of California, Santa Barbara

Marc Gunther

Marc Gunther

Journalist

Paul Greenberg

Paul Greenberg

Journalist/Author

Rolf Halden, PhD, PE

Rolf Halden, PhD, PE

Professor & Director, Center for Environmental Security
Arizona State University

Ellen Hanak, PhD

Ellen Hanak, PhD

Senior fellow, Director, Water Policy Center
Public Policy Institute of California

Ellen Hanak, PhD

Carolyn Jung

Journalist

Letise LaFeir, PhD

Letise LaFeir, PhD

California Ocean Policy Manager
Monterey Bay Aquarium

June Jo Lee

June Jo Lee

VP of Strategic Insights
Food Ethnographer from Hartman Group

David B. Lobell, PhD

David B. Lobell, PhD

Associate Professor of Earth System Science
Stanford University

Nancy McCarthy, PhD

Nancy McCarthy, PhD

President/Founder
LEAD Analytics, Inc.

Robin McDowell

Robin McDowell

Reporter
Associated Press

Geoffrey Mohan

Geoffrey Mohan

Writer

Stephanie K. Moore, PhD

Stephanie K. Moore, PhD

Visiting Scientist
NOAA’s Northwest Fisheries Science Center

Janet Napolitano

Janet Napolitano

Janet Napolitano
President
University of California

Russ Parsons

Russ Parsons

Journalist/author

Corey Peet

Corey Peet

Founder
Asian Seafood Improvement Collaborative

Louie Psihoyos

Louie Psihoyos

Executive Director of the Oceanic Preservation Society
Photographer, Documentary Filmmaker

Chelsea M. Rochman, PhD

Chelsea M. Rochman, PhD

Smith Fellow in Conservation Biology
University of California Davis and University of Toronto

M. Sanjayan, PhD

M. Sanjayan, PhD

Executive Vice President and Senior Scientist
Conservation International

Chef Sean Sherman

Chef Sean Sherman

Owner/CEO
The Sioux Chef

David W. Still, PhD

David W. Still, PhD

Professor, Department of Plant Sciences
California State Polytechnic University, Pomona

Eric Enno Tamm

Eric Enno Tamm

General Manager, Traceability Initiative
Ecotrust Canada

Dr. Lisa Rende Taylor

Dr. Lisa Rende Taylor

Founder & Executive Director, Project Issara

Beth Weise

Beth Weise

Journalist

Jonathan Wolfson

Jonathan Wolfson

CEO and Co-founder TerraVia™



© 2016 Monterey Bay Aquarium Foundation