September 12–13, 2016 (Mon.–Tue.)
Monterey, CA
September 12–13, 2016 (Mon.–Tues.)
Monterey, CA
Event Moderators, Panelists and Speakers
Kajsa Alger
Executive Chef
Mud Hen Tavern
Edward H. Allison, PhD
Professor Marine and Environmental Affairs
University of Washington
Allison Aubrey
Correspondent
Chef Alex Atala
Owner/Chef
D.O.M., Dalva e Dito, Açougue Central, Brazil
Tejas Bhatt
Director for the Global Food Traceability Center
Institute of Food Technologists
Jane Black
Food Writer
Jennifer Cook
Journalist
Alistair Douglas, PhD
Partner, SmartAqua
Founder/Partner, EcoHub
Juliet Eilperin
Journalist
Barry Estabrook
Journalist
Kevin M. Fitzsimmons, PhD
Professor, Extension Specialist & Research Scientist, College of Agriculture and Life Sciences
University of Arizona
Steve Gaines, PhD
Dean of the Donald Bren School of Environmental Science and Management
University of California, Santa Barbara
Marc Gunther
Journalist
Paul Greenberg
Journalist/Author
Rolf Halden, PhD, PE
Professor & Director, Center for Environmental Security
Arizona State University
Ellen Hanak, PhD
Senior fellow, Director, Water Policy Center
Public Policy Institute of California
Carolyn Jung
Journalist
Letise LaFeir, PhD
California Ocean Policy Manager
Monterey Bay Aquarium
June Jo Lee
VP of Strategic Insights
Food Ethnographer from Hartman Group
David B. Lobell, PhD
Associate Professor of Earth System Science
Stanford University
Nancy McCarthy, PhD
President/Founder
LEAD Analytics, Inc.
Robin McDowell
Reporter
Associated Press
Geoffrey Mohan
Writer
Stephanie K. Moore, PhD
Visiting Scientist
NOAA’s Northwest Fisheries Science Center
Janet Napolitano
Janet Napolitano
President
University of California
Russ Parsons
Journalist/author
Corey Peet
Founder
Asian Seafood Improvement Collaborative
Louie Psihoyos
Executive Director of the Oceanic Preservation Society
Photographer, Documentary Filmmaker
Chelsea M. Rochman, PhD
Smith Fellow in Conservation Biology
University of California Davis and University of Toronto
M. Sanjayan, PhD
Executive Vice President and Senior Scientist
Conservation International
Chef Sean Sherman
Owner/CEO
The Sioux Chef
David W. Still, PhD
Professor, Department of Plant Sciences
California State Polytechnic University, Pomona
Eric Enno Tamm
General Manager, Traceability Initiative
Ecotrust Canada
Dr. Lisa Rende Taylor
Founder & Executive Director, Project Issara
Beth Weise
Journalist
Jonathan Wolfson
CEO and Co-founder TerraVia™
© 2016 Monterey Bay Aquarium Foundation