Christopher Silva

Christopher Silva

Winery President & CEO
St. Francis Winery & Vineyards
Speaker-An Agricultural Blueprint for the 22nd Century

Christopher W. Silva is Winery President and Chief Executive Officer of St. Francis Winery & Vineyards. A fifth-generation Sonoma County native, Christopher Silva is firmly rooted in Sonoma County agriculture. He was raised in a family of Petaluma dairy farmers, and nine years after graduating from Loyola Law School in Los Angeles, he retired from practicing law to join St. Francis Winery. At the age of 38, he became President & CEO of St. Francis in 2003. He understands firsthand that a farmer's footprint and intimate knowledge of the soil, microclimates and terroir of the region are the most important ingredients for healthy vines.

St. Francis is best known for luscious, elegant, fruit driven Sonoma County Chardonnay, Cabernet Sauvignon, Merlot, and "Old Vines" Zinfandel. Widely awarded as a quality leader, St. Francis is committed to being the premier producer of handcrafted Sonoma wines in each of its categories. Additionally, St. Francis was named "#1 Restaurant in America" by OpenTable in 2013 in recognition of its farm to table wine and food pairings offered on site to Winery visitors each day.

Under Chris' leadership, St. Francis has also been recognized for its many green practices. A 457-kilowatt Solar Energy System, installed in 2004, provides up to 40% of the Winery's energy from the sun. St. Francis has taken aggressive steps in water and creek conservation, recycling, eco-friendly packaging, and created an on-site sustainable vegetable garden to support its culinary programs. St. Francis is Certified Sustainable by the California Sustainable Winegrowing Alliance.