Chef and owner
The Greenhouse Tavern / Noodlecat / Trentina
Panelist-Can We Turn the Tide on Tuna?
Jonathon Sawyer is chef and owner of The Greenhouse Tavern, Noodlecat and Trentina in Cleveland, Ohio. Sawyer is a member of Seafood Watch's Blue Ribbon Task Force, and in 2014 he made the decision to give up tuna for a year, both in his own diet, and in his restaurants. Both of his restaurants are certified by the Green Restaurant Association. The Greenhouse Tavern has earned many accolades, including being named one of the Best New Restaurants in the United States by Bon Appétit. Jonathon was the recipient of Food & Wine magazine's Best New Chef award in 2010, and has made several national television appearances including "Iron Chef America," "Dinner Impossible," "Unique Eats," and "The Best Thing I Ever Ate."