Mo Tabib

Mo Tabib

Fish Hopper
Monterey, CA

A native of Egypt and former resident of Switzerland, Mo found his passion in the kitchen. After earning a degree in business and attending culinary school in Europe, he trained at several restaurants before becoming executive chef at The Fish Hopper on Cannery Row. Mo is a longtime advocate of sustainable seafood and has followed Seafood Watch recommendations since the program's inception.
fishhopper.com