April


Día del Niño

When: Sunday, April 6
10 a.m.–6 p.m.

Celebrate children and families at our 13th annual Día del Niño event on Sunday, April 6. Enjoy live Latin music performances, crafts, special bilingual programming and more. Free with Aquarium admission!

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Flamboyant cuttlefish

Member Preview: Tentacles

When: Friday, April 11
9 a.m.–6 p.m.

Please join us for an exclusive, members-only look at our new special exhibition, Tentacles: The Astounding Lives of Octopuses, Squid and Cuttlefishes. This will be our most dynamic special exhibition ever, breaking new ground in presenting some of the ocean's most engaging animals. You'll explore a dozen live exhibits of octopuses and their kin including the world's largest octopus and one of the world's smallest squid.

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Opening April 12: Tentacles

When: Saturday, April 12
10 a.m.–6 p.m.

Our highly anticipated special exhibition, Tentacles: The Astounding Lives of Octopuses, Squid and Cuttlefishes, opens April 12! Explore a dozen live exhibits of octopuses and their kin including the world's largest octopus and one of the world's smallest squid.

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May


Cooking for Solutions

When: Friday, May 16
6–11 p.m.

Join us for our 13th Cooking for Solutions celebration! Enjoy three delicious days featuring some of the best sustainable foods prepared by nationally known chefs. Start your evening at our Amuse-Bouche event, then mix and mingle in our VIP lounge before heading into the spectacular Gala. This event is an elegant way to discover how your food choices protect the health of the soil, water and ocean life. Aquarium Members receive reduced ticket prices.

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Cooking for Solutions

When: Saturday, May 17
9:30 a.m.–Midnight

Join us for our 13th Cooking for Solutions celebration! Take a Food & Wine Adventure, try out a DIY class, learn tricks of the trade in our Salon Series or join The Party with Alton Brown. You’ll discover how your food choices protect the health of the soil, water and ocean life while enjoying delicious sustainable foods prepared by nationally known chefs. Aquarium Members receive reduced ticket prices.

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Cooking for Solutions

When: Sunday, May 18
10 a.m.–6 p.m.

Join us for our 13th Cooking for Solutions celebration! Get hands-on in a DIY class, learn new tips in our Salon Series or join our Sustainable Foods Celebration. Through culinary experiences with nationally known chefs, you’ll learn more about the food we eat and discover ways to save the oceans. Aquarium Members receive reduced ticket prices.

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