Santa Lucia Preserve
Jerry Regester is Executive Chef at Santa Lucia Preserve. He honed his culinary skills at three-star restaurants in Washington, DC, and Napa Valley before bringing his signature combination of rustic elegance and refined flavors to California's Central Coast. His stellar culinary pedigree includes his role as executive chef for the first Pebble Beach Food & Wine event and at InterContinental The Clement's The C restaurant + bar. At Santa Lucia Preserve, Regester supports the Preserve's philosophy of conservation, community and culture, continuing to create menus with organic ingredients and support the Aquarium's Seafood Watch program.