Sarah LaCasse is Executive Chef at Earthbound Farm. She sets the "taste and tone" at Earthbound Farm's Carmel Valley Farm Stand Market & Organic Café, home to one of the nation's first certified organic kitchens. She is also intimately involved in developing new products and recipes for the company, which has grown since 1984 to become the nation's leading organic produce company. Sarah joined Earthbound Farm in 2006 with 23 years' experience in kitchens ranging from a small neighborhood bistro to a world-class metropolitan hotel. She's opened restaurants, managed retail operations and run her own catering business; there's little about food—or the food business—that Sarah hasn't mastered. She contributed over 150 recipes to The Earthbound Cook cookbook, for which she tasted and tested all of the recipes.