Hyatt Regency Monterey Hotel & Spa
Steve Johnson is Executive Chef at Hyatt Regency Monterey Hotel & Spa. He began his food service career at age 14 in the family restaurant located just outside Cleveland. A Culinary Graduate of Denver Institute of the Arts, he has mastered every position within the kitchen in restaurants spanning coast-to-coast. Steve joined Hyatt in 2000 in California where he fine-tuned operations in Valencia and Westlake Village in addition to Chicago's busy Hyatt Regency O'Hare. In 2010 he was awarded Chef of the Year for Hyatt Hotels. His latest move was to Monterey Hyatt Regency in January of 2014. Steve is consistently evolving his kitchen, emphasizing presentation while creating exquisite creations that ensure his guests receive the ultimate culinary experience.