Back to Dining at the Monterey Bay Aquarium
Roasted Wild Mushrooms, blue cheese, butternut squash, cider reduction 14 Vegetarian Made without gluten
Hearth-Roasted Cauliflower "Mac" and Cheese, shaved black truffles 15 Vegetarian
Bang Bang "Shrimp," New Wave Foods plant-based "shrimp" 16 Vegetarian
Poached Pear, burrata cheese, cranberry compote, grilled herb bread 15 Vegetarian
Roasted Cauliflower, cauliflower purée, pine nuts, pine syrup 14 Vegetarian Made without gluten
Crispy Brussels Sprouts, gastrique, pistachios, pomegranate 14 Vegan
Butternut Squash Flatbread, arugula, Evergreen Acres Farm goat's milk feta 14 Vegetarian
Chilled Pad Thai Salad, rice noodles, basil, cilantro, peanuts, daikon, bok choy, wasabi cream, sweet soy sauce 18 Vegan Made without gluten
Roasted Beet Salad, Evergreen Acres Farm goat cheese feta, Mandarin oranges 16 Vegetarian Made without gluten
Winter Chopped Salad, farro, kale, crispy Brussels sprout leaves, winter squashes, almonds, Evergreen Acres Farm honey vinaigrette 16 Vegetarian
Quinoa-Stuffed Poblano Pepper, wild mushrooms, mole, pomegranate seeds, cilantro, vegan "crema" 20 Vegetarian Made without gluten
Winter Squash Tostada, black bean purée, avocado, roasted winter squashes, tequila-lime slaw 21 Vegan Made without gluten
Vegetable Ravioli, pumpkin purée, gremolata, brown butter, toasted pumpkin seeds 21 Vegetarian
Sweet Corn, Red Pepper, Zucchini Frittata, arugula house salad 22 Vegetarian Made without gluten
"Shrimp" Po' Boy, New Wave Foods plant-based "shrimp," cilantro slaw, Cajun remoulade 22 Vegetarian
"Tuna" Poke, plant-based Ahimi "tuna," forbidden black rice, zucchini, butternut squash, charred chile aïoli, red dulse and wakame seaweeds, avocado 24 Vegetarian Made without gluten
"Sausage" and Pepper Sandwich, Beyond Meat plant-based "sausage," roasted tomatoes, pickled vegetables, cilantro, charred chile aïoli 22 Vegetarian
"Shrimp" and Grits, crispy fried New Wave Foods plant-based "shrimp," Louisiana barbecue butter, creamy cheddar grits 22 Vegetarian
Impossible Burger, plant-based "beef," lettuce, tomatoes, onions, house sauce, pickled onion jam 23 Vegetarian
Fish and Chips, today's sustainable catch, tartar sauce 24
Wagyu Burger, eight-ounce beef patty, caramelized onion aioli, tomatoes, lettuce, truffle fries 30
Add to or substitute for any entrée
Grilled Chicken Breast 8
Pan-Seared Ōra King Salmon 12
Kid's Menu
Seasonal Salad, cucumbers, tomatoes, ranch dressing 7
Herb-Marinated Grilled Chicken Breast, steamed vegetables, roasted potatoes 9
Pan-Seared Daily Fish, roasted vegetables, "mac" and cheese 12
Flat Bread Pizza, vegetable crudité, ranch dressing 9
Cup of Fruit 3
Kid's Drinks
Organic Milk 2.5
Apple Juice 3.25
Orange Juice 3.25
Lemonade 2.5
Churro Doughnuts, salted caramel 8 Vegetarian
Warm Chocolate Bread Pudding, raspberry purée, whipped cream 8 Vegetarian
Seasonal Berry Cobbler, vanilla ice cream 8 Vegetarian
Pumpkin Cheesecake 8 Vegetarian
Gingerbread Crumble, Chantilly cream 8 Vegetarian
Carmel Valley Coffee and Espresso
Chai Latte 4
Cappuccino 5
Caffè Latte 5
Caffè Mocha (white or dark chocolate) 5
Soy Latte 5
Assorted Numi Organic Hot Teas 3
Cold Beverages
House Iced Tea 3
Boylan Soda, Cola, Diet Cola, Black Cherry, Lemon Lime, Root Beer, Ginger Ale 3
Boylan Seltzer, Classic, Raspberry, Lemon 3
Gizdich Ranch Apple Juice 3
Organic Milk 3
Lemonade 3
Sparkling Wines Bottle
Schramsberg, Blanc De Blancs, Napa Valley 375mL 35
Schramsberg, Blanc De Blancs, Napa Valley 750mL 60
Monterey County White Wines Glass Bottle
Morgan, Sauvignon Blanc, Monterey 9 36
Cima Collina, Pinot Blanc, Antle Vineyards, Monterey County 13 50
Bernardus, Chardonnay, Monterey County 15 60
Monterey County Red Wines
Morgan, Twelve Clones Pinot Noir, Santa Lucia Highlands 10 40
Bernardus, Pinot Noir, Santa Lucia Highlands 11 45
Justin, Cabernet Sauvignon, Paso Robles 14 55
Monterey County Rosé Wine
Bernardus, Saignée de Pinot Noir, Santa Lucia Highlands 13 52
Draught Pints
English Ales, Big Sur Golden Ale, Marina 6
Firestone Walker Brewing Company, Double Barrel Ale, Paso Robles 6
Anchor Brewing, Anchor Steam Beer, San Francisco 7
Sierra Nevada Brewing Company, Pale Ale, Chico 7
Lagunitas Brewing Company, IPA, Petaluma 7
Crispin Cider Co., Crispin Original 7
Specialty Drinks
Four-Pepper Bloody Mary, pepper, garlic-infused tomato juice, vodka 13
Blood Orange Margarita, triple sec, agave, tequila 13
Big Blue, lemonade, Blue Curaçao, vodka 13
Fresh Fruit Bellini, sparkling wine cocktail 13

Water is precious along our Central Coast — we offer filtered water on request. Straws available on request.

All of our seafood selections are Seafood Watch Best Choices, caught or farmed in ways that don’t harm the ocean. We source ingredients from local farmers, ranchers and fishermen who use environmentally responsible practices.

The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood may pose a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals and compromised immune systems. Cooking foods reduces the risk of illness.

We add an 18 percent gratuity for parties of seven or more.

Back to Dining at the Monterey Bay Aquarium