Recipes
Delicious and environmentally sustainable seafood recipes made easy.
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Albacore tuna poke
This easy poke recipe features albacore caught with trolling lines or pole-and-line and fresh ingredients.
See recipe – Albacore tuna poke
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Cajun-blackened catfish
This Cajun-blackened U.S. farmed catfish has a smoky crust and is served with okra, tomatoes, and rice.
See recipe – Cajun-blackened catfish
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Creamy tuna-stuffed bell peppers
This nutritious weeknight dish features albacore, fresh bell peppers, and fragrant herbs.
See recipe – Creamy tuna-stuffed bell peppers
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Crispy seaweed “fish” sandwich with furikake tartar sauce
This crispy, plant-based, faux-fish sandwich gets its seaworthy flavor from seaweed and furikake tartar sauce.
See recipe – Crispy seaweed “fish” sandwich with furikake tartar sauce
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Enchilado de platija
Enchilado, a beloved Cuban seafood stew, features flounder poached in a tomato-lime broth.
See recipe – Enchilado de platija
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Lemon caper orzo salad with rainbow trout
This tasty orzo salad features U.S. farmed rainbow trout, a mild fish paired with capers, citrus, and arugula.
See recipe – Lemon caper orzo salad with rainbow trout
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Mediterranean mussels and arugula pizza
This crave-worthy pizza recipe features green-rated farmed mussels, chickpeas, olives, lemon, and parsley.
See recipe – Mediterranean mussels and arugula pizza
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Pan-seared striped bass with Korean yangnyeomjang
This bold, savory recipe features green-rated U.S. farmed hybrid striped bass with Korean yangnyeomjang sauce.
See recipe – Pan-seared striped bass with Korean yangnyeomjang
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Panko-crusted striped bass with leeks and celery
Bright, aromatic, and nutritious, this one-pan striped bass dish makes an easy, sustainable weeknight meal.
See recipe – Panko-crusted striped bass with leeks and celery
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Scallops sabayon
Sabayon is usually sweetened for desserts, but it's also excellent as a savory sauce for scallops.
See recipe – Scallops sabayon
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Smoked oysters and sweet pea carbonara with fresh dill
This twist on a classic Roman dish pairs umami-rich smoked oysters with dill, lemon zest, and spring peas.
See recipe – Smoked oysters and sweet pea carbonara with fresh dill
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Smoked trout deviled eggs
This smoked trout deviled eggs recipe adds a sustainable ocean zing that’s perfect for any gathering.
See recipe – Smoked trout deviled eggs
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Sonoran Arctic char fish tacos with chili-lime mayo
This taco recipe features pan-cooked Arctic char with bold Sonoran Mexican-American border flavors.
See recipe – Sonoran Arctic char fish tacos with chili-lime mayo
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Southern fried catfish
Fried catfish is a southern classic, best cooked in a cast-iron pan and served with your favorite sides.
See recipe – Southern fried catfish
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Spiced Arctic char with roasted potatoes and salsa verde
Featuring Arctic char, Chef Nathan Lyon’s festive recipe celebrates environmentally sustainable seafood.
See recipe – Spiced Arctic char with roasted potatoes and salsa verde
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Taiwanese stir-fried clams with basil
Clams and fragrant basil make this a favorite Taiwanese dish, with aromas that recall the streets of Taiwan.
See recipe – Taiwanese stir-fried clams with basil