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Global ocean conservation programs

Overview

Protecting ocean health while meeting the growing global demand for seafood is one of the most pressing challenges of our time. The choices made in fishing villages, aquaculture farms, processing facilities, and markets around the world affect ocean health, climate resilience, and human livelihoods.

Our Global Ocean Conservation programs work across seafood-producing regions to improve environmental sustainability, protect human rights, and strengthen coastal communities.

We collaborate with local communities,  governments, scientists, businesses, and financial institutions to drive large-scale, lasting change in seafood systems.

Salmon aquaculture farm with net pen cages and orange buoys on open water in Chile

Our vision of sustainable seafood means it is sourced from fisheries and farms that are socially just, environmentally responsible, and economically viable.

We address global seafood sustainability through three integrated approaches, each with dedicated programs and tools.

How we create change

Hands sorting and inspecting fresh raw shrimp spread out on an orange surface at a seafood processing table

Improve production practices

We work directly with fisheries and aquaculture producers to reduce environmental impacts, improve management, and build long-term resilience.

Explore global projects

Aerial view of circular fish farm cages floating in open ocean under an overcast sky, with red buoy markers visible in the distance

Build practical tools for industry

Our science-based tools help businesses assess sustainability, monitor progress, and demonstrate improvements to markets and stakeholders.

View the tools and initiatives

A group of people on a small motorized boat under a new bridge that was built in Vietnam

Advance equity and systems change

To truly be sustainable, seafood production must work for both people and the environment. We address human rights, social equity, and climate risks embedded in seafood supply chains.

Read about human rights and social equity

Two men in sun hats working with a jackhammer and rebar on a bridge construction site in Vietnam

Our impact

4,200

shrimp farms ‘Verified Green’ in Vietnam

20

countries assessed for human rights and social equity in seafood production

1

new bridge built through our Community Development Fund

Two men in sun hats working with a jackhammer and rebar on a bridge construction site in Vietnam

Contact us

For more information about our global conservation programs, contact our Global Engagement team.

Explore more global programs

Reducing plastic pollution

From local action to global policy, see how we’re cutting plastic at the source.

Read more – Reducing plastic pollution

Seafood Watch

Seafood Watch helps consumers and businesses make choices for a healthy ocean

Read more – Seafood Watch

Policy & ocean protection

Our policy team works to engage the public and government leaders in promoting ocean conservation.

Read more – Policy & ocean protection