Global seafood projects
Protecting ocean health while feeding a growing world takes collaboration. We work with partners in top seafood-producing regions to improve fisheries and aquaculture currently rated red (Avoid) by Seafood Watch.
Change & impact
Farmed giant tiger prawns in Vietnam
Vietnam is the top giant tiger prawn producer, yet struggles with chemical use and habitat impacts.
Read more – Farmed giant tiger prawns in Vietnam
Change & impact
Farmed salmon in Chile
Chile is a top global salmon producer but faces ongoing challenges with disease outbreaks and antibiotic uses.
Read more – Farmed salmon in Chile
Change & impact
Farmed whiteleg shrimp in India
India's rapidly growing shrimp industry faces sustainability challenges including chemical use and management.
Read more – Farmed whiteleg shrimp in India
Change & impact
Farmed whiteleg shrimp in Indonesia
Indonesia's rapidly growing shrimp industry faces significant sustainability challenges including habitat…
Read more – Farmed whiteleg shrimp in Indonesia
Change & impact
Wild-caught blue swimming crab in the Philippines
Currently, all blue swimming crab from the Philippines is rated red due to environmental impact concerns.
Read more – Wild-caught blue swimming crab in the Philippines
Change & impact
Global seafood project resource library
Our science and global teams conduct research and create tools to transform how seafood is produced.
Read more – Global seafood project resource library