Cripsy arctic char
TK
Featuring farmed scallops, this dish pairs them with sabayon—a warm custard sauce usually sweetened and served for dessert, but equally excellent as a savory sauce. Farmed scallops are green-rated by Seafood Watch, making this a delicious and sustainable dish.
TK
Ingredients
TK
Preparation
TK
Meet the chef
TK
Animals & the ocean
Scallop sustainability
Farmed scallops are green-rated by Seafood Watch, meaning they are environmentally sustainable. Farming these plankton-filtering bivalves has minimal impacts on the environment. When you choose scallops for dinner, you’re supporting a healthy ocean!
Explore more recipes
Recipe
Albacore tuna poke
This easy poke recipe features albacore caught with trolling lines or pole-and-line and fresh ingredients.
See recipe – Albacore tuna poke
Recipe
Cajun-blackened catfish
This Cajun-blackened U.S. farmed catfish has a smoky crust and is served with okra, tomatoes, and rice.
See recipe – Cajun-blackened catfish
Recipe
Creamy tuna-stuffed bell peppers
This nutritious weeknight dish features albacore, fresh bell peppers, and fragrant herbs.
See recipe – Creamy tuna-stuffed bell peppers
Recipe
Crispy seaweed “fish” sandwich with furikake tartar sauce
This crispy, plant-based, faux-fish sandwich gets its seaworthy flavor from seaweed and furikake tartar sauce.
See recipe – Crispy seaweed “fish” sandwich with furikake tartar sauce