Jennifer Dianto Kemmerly
Vice President Global Ocean Conservation
As Vice President of Global Ocean Conservation, Jennifer directs Monterey Bay Aquarium’s global activities to address the most pressing ocean health challenges that threaten people, wildlife, and ecosystems. This includes a focus on the sustainability of fisheries and aquaculture, working with a range of stakeholders to drive improvements in environmental performance, social responsibility, and governance. And the well-known Seafood Watch program, which has engaged millions of North American consumers and thousands of businesses to support ocean-friendly fisheries and aquaculture through their purchasing decisions. Jennifer is also working to advance the Aquarium’s conservation goals to restore and protect ocean ecosystems, reduce plastic pollution, and mobilize action to combat climate change.
Jennifer has over 25 years of experience in ocean conservation and currently serves in a leadership capacity, driving greater collaboration among stakeholder groups. As such, she participates in the Conservation Alliance for Seafood Solutions Advisory Board, Certification and Ratings Collaboration Steering Committee, Global Sustainable Seafood Initiative Advisory Board, Ocean Visions Leadership Team, Seafood Stewardship Initiative Expert Review Committee, and the NGO Tuna Forum Steering Committee. In 2021, she was recognized by CNN as a Champion for Change and is a member of the U.S. Department of State’s Speaker Program.
Jennifer previously served as program manager for the Sustainable Fisheries Partnership and as a Senior Conservation Associate for New England Aquarium. She has also worked for American Oceans Campaign (Oceana) and Environmental Media Services.
Jennifer earned a Master of Science degree in environmental sciences from Johns Hopkins University and a Bachelor of Science in education from Florida State University.
"Billions of people rely on a healthy ocean for protein and their livelihoods. By leveraging our science and amplifying a strong call to action, we can foster sustainable seafood and communities around the world."
Jennifer Dianto Kemmerly
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