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Sustainable solutions

How do we make seafood sustainable?

From preventing habitat damage to stopping the spread of disease to ensuring workers have decent working conditions, there is a lot we can do to improve the sustainability of seafood. Explore how both wild-caught fisheries and fish farms can improve their environmental footprint.

Avoid overfishing

Overfishing puts pressure on ocean ecosystems, but science-based solutions can help protect fish populations.

Read more – Avoid overfishing

Consider climate

It takes a lot of fuel to grow, package, and transport food, which contributes to climate change.

Read more – Consider climate

Improve traceability

By tracking seafood through the supply chain, consumers can verify its environmental and social impact.

Read more – Improve traceability

Limit bycatch

Bycatch—when non-target marine life is caught in fishing gear—harms ocean wildlife, but solutions exist.

Read more – Limit bycatch

Limit wild fish use as feed

Some aquaculture species are fed wild fish—adding to the pressure on wild fish populations.

Read more – Limit wild fish use as feed

Manage pollution & disease

Sustainable farms reduce disease spread and pollution in nearby waters.

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Preserve habitats

Fishing and farming practices affect nearby habitats. Where and how seafood is sourced makes a big difference.

Read more – Preserve habitats

Prevent farmed fish escapes

Escaped farmed fish compete with wild fish for food, habitat, and mates, harming local ecosystems.

Read more – Prevent farmed fish escapes

Protect human rights

Seafood sustainability also ensures fair, safe working conditions for the people who produce our seafood.

Read more – Protect human rights

Strong management

Key to sustainable fisheries is science-based management and strong enforcement of regulations.

Read more – Strong management

Stop illegal fishing

Without strong oversight, illegal fishing threatens wild species and habitats.

Read more – Stop illegal fishing